Yummy Crispy Baked Fish
By Mama's Kitchen (Hope) Photo by Thorsten Recipe from Food.com
Total Time: 15 mins, Prep Time: 15 mins, Cook Time: 0 mins Servings: 4
Ingredients
1 lb tilapia fillet
Milk mixture
1/4 cup milk
1/2 teaspoon vinegar
1 tablespoon brown mustard or 1 tablespoon honey mustard
Breading
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper, adjust to your taste
Garnish
lemon wedge
Milk mixture
1/4 cup milk
1/2 teaspoon vinegar
1 tablespoon brown mustard or 1 tablespoon honey mustard
Breading
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper, adjust to your taste
Garnish
lemon wedge
Directions:
- Mix milk, vinegar and mustard and let set for 15 minutes. This will make a mustardy, buttermilky dressing to coat the fish.
- In a separate bowl mix cornmeal with all the seasonings.
- Dip fish fillets in the milk mixture and then in the cornbread mixture.
- Spray broiling pan with cooking spray or brush with a little olive oil.
- Place fillets on prepared pan and place pan under broiler 4 inches from heat.
- Broil for 4 minutes per side or until fish flakes easily with a fork.
- Serve with lemon wedges if desired.
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