Total Time: 50 mins, Prep Time: 10 mins, Cook Time: 40 mins Servings: 4
Ingredients
5 medium potatoes, peeled
1/4 cup olive oil
2 garlic cloves, crushed
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 teaspoon grainy mustard
2 teaspoons lemon juice
30 g butter, melted
salt
1/4 cup olive oil
2 garlic cloves, crushed
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 teaspoon grainy mustard
2 teaspoons lemon juice
30 g butter, melted
salt
Directions:
- Preheat oven to 180°C.
- Cut potatoes into large wedges.
- Place on greased oven trays, bake for about 30 minutes or until just tender.
- Combine oil, garlic, herbs, mustard and juice in a bowl.
- Add potatoes and toss until potatoes are well coated with mixture.
- Return potatoes to oven trays and drizzle with melted butter.
- Cook under hot grill until golden brown, turning potatoes when necessary.
- Serve sprinkled with salt if desired.
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