OGN's Winter Soup

INGREDIENTS:

Shiitake Mushroom 🍄 (Fry)

Carrot 🥕  

Cauliflower  

Brocoli 

Onion 

Spring Onion,

Pasta twists

Chicken Breast

Dumpling

Water, 

Vegetable/Rapeseed Oil

Light Soy Sauce 

Chicken Stock 

Ginger, Garlic Purée 

Salt, Turmeric, Paprika

Star Anise, Clove, Cinnamon, Fennel

Cumin Seed, Basil

Coriander Leaf, 

Fenugreek Leaf

Red & Green Pepper

Red Chilli, Green Chilli

Chilli Powder, Black Pepper

METHOD

1: Per-boil pasta twists and rinse

2a: Heat 2 tbsp olive oil over medium-high heat. 

2b: Fry the shitake & woodland mushrooms + chicken pieces for 5 mins to soften

3: Add the garlic, carrots and onions and fry for another 5 mins . 

4: Add water 

5: Stir in the stock, spices and soy sauce; bring to a simmer on a medium heat

5a: Prepare the dumplings

5b: Shape into 8 to 10 small dumplings

6a: Stir in a small portion of parboiled pasta

6b: Put dumpling on top of the sauce.

7: Cook food on a gentle simmer for 15 mins 

8: Add brocoli and cauliflower 

9: Cook for 5 mins until the dumplings are cooked through.

10: Sprinkle chopped spring onions 

OGN recipe

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